I have to wonder if those using the phrase “stick season” to describe our current phase in Connecticut ever garden or have been outside lately.

That’s a sincere question. And if they have been outside, what has their mindset been? Because I’m not seeing the world in only gray and brown right now as I’ve seen far too many people lately imply is the reality of Connecticut right now.

You can find root vegetables, garlic, and kale still adding color to community gardens. Something that non-gardeners might not know: you plant garlic in autumn and don’t harvest it until summer.

While most rose flowers have succumbed to the cold, colorful rose hips remain.

Flowers here and there can be spotted outside in winter.

There’s still green to be seen. Rhododendrons that, I think, look mediocre most of the year are shining in January.

You don’t have to leave the sidewalk to glimpse berries. Here, they’re along a residential property. My favorites, though, are in the Capitol Avenue bioswale. They’re between the mistake of a parking lot and the roadway, and they’re absolutely thriving in that spot.

Look at the forest floor for moss and fallen branches.

Wait for the sun to hit just right, and remaining rose leaves light up.

All of the photographs in this post were taken in Hartford on January 1, 2024. None were edited to change color.