Popular for its ability to turn a prohibitively expensive restaurant into an accessible one, Taste of Hartford is returning from January 23rd through February 5th. Each participating restaurant –there are over thirty this year– offers dinner specials for $20.12, though diners can still purchase from the regular menu.

Every year the majority of these restaurants exclude vegetarians from their Taste of Hartford menus.

Here is a list of the seven (possibly eight) participating restaurants that get it:

Burger Baby: salad, veggie burger, and dessert

Carbone’s: salad, fettuccine alfredo or eggplant parmigiana, and dessert

Dish: roasted eggplant dip or bibb salad, heirloom tomato pie, and dessert

J Restaurant: salad, stuffed eggplant, and dessert

O’Porto: salad or soup, paelha vegetariana, and dessert

Peppercorn’s (maybe): soup, salad, or bruschetta to start, with “ravioli of the moment” as an entree. There is no indication of whether or not this ravioli will contain meat or not. This dinner includes dessert.

Salute: salad, pasta ala vodka, and dessert.

Vito’s by the Park: garden salad, butternut squash ravioli, and dessert

Other restaurants may be willing to accommodate, but from experience, it seems many are strict about making no alterations to their Taste of Hartford menus.