Nina Salazar tells me she could not get an exact count on the number of garments donated for distribution on Sunday because (more…)
Instead of limiting food distribution to donations of canned goods and jars of peanut butter, one organization has rounded up fresh produce from Hartford’s backyards.
The community orchard is not a single plot of land, but the collection of trees from yards, medians, and parks. This season the project has helped plant fifteen new fruit trees in one neighborhood.
To ensure good production and healthier trees overall, the Orchard will be hosting a pruning event in March 2015.
Trinity College students, faculty, and alumni volunteered at various sites throughout Hartford on Saturday as part of the 16th annual “Do It Day.”
Members of Trinity’s Chapel Council got an early start to the day by adding some fresh paint at the Ebony Horsewomen site on Vine Street, next to Keney Park. Two other groups from the college worked alongside the Blue Hills Civic Association and Friends of Keney Park to clean up areas of Keney Park. (more…)
Imagine if you could pick apples or pears without having to schlep the entire family to South Glastonbury.
For some Hartford residents, this is already possible. Everyone else, you’ll have your chance soon.
The West End Community Orchard, as its name suggests, begins in that neighborhood but does not have to end there said Tiffany Glanville, one of the volunteers behind this project. Erin Sheehan, another West End resident, is the other half of the team.
In its infancy, the West End Community Orchard is asking residents of any neighborhoods who would like to participate to register fruit and nut trees already on their properties. Partnering with KNOX, the trees will be rated for health and then indexed so that the organization has an idea of who is growing what where. Those locations will not be publicized, so nobody needs to worry about premeditated raids on their trees.
Glanville was inspired when she saw just how many apples from her own yard went to waste last year — approximately two-thirds of them. She knew about City Fruit, a non-profit from Seattle and thought it possible to “do a harvest” of excess fruits here. The produce could be given to area food pantries, she said. (more…)