ConnectiCon has grown significantly since its founding at the University of Hartford. The multi-genre convention, now in its fifteenth year, draws thousands — mostly in costume — to downtown Hartford. (more…)
This information is accurate as of publication to the best of our knowledge. Keep in mind that events are sometimes cancelled or postponed, and that incorrect details are at times given to us. Verify with the venue if you are concerned about last minute surprises or want to know what the plan is for inclement weather.
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This calendar is curated — it’s not a free-for-all. If an event is not in Hartford, wicked expensive, sketchy, or unclear, it’s not going on this calendar without major convincing that it belongs here.
The Tavern at Keney Park: If you’ve done any exploring of Keney Park, you’ll have noticed in recent years a structure next to the golf course that looked like one of those sheltered picnic areas you might find in a State Park. According to the Hartford Preservation Alliance, this rustic Tudor style structure was a “1934 as a Great Depression project of the Civil Works Administration (CWA) and Federal Emergency Relief Administration (FERA).” Relying heavily on recycled materials, the “[s]tone for the building came from the [then] recently-demolished US Post Office which stood immediately adjacent the Old State House downtown” and the building’s “[b]rick came from an old orphan asylum on Putnam Street.”
The Keney Park Golf Course Clubhouse has been transformed into The Tavern at Keney Park, a casual American restaurant with ample patio seating, in addition to the indoor space where a fireplace will be in use in colder months. This is operated by The DISH Restaurant Group, so you it’s tasty grub.
If you love golf, you probably already know about this spot which is still in its soft-opening phase as of publication. But, if you are like us and find golf to be “a good walk spoiled,” you can still enjoy The Tavern. What other public location in Hartford allows for dining where you can see flowering shrubs, lots of green, and thick forest without the interruption of highway noise? You’ll get sounds of birds chirping. This is the time of year when patios have the most appeal, but Keney Park is gorgeous year-round, especially in autumn. Get a hit of fall foliage without the long drive to Vermont! (more…)
Not as adventurous as heading to Providence or Mystic, but much easier to get to and still enjoyable. A local bus will take you here if it’s too far to walk or bike. But proximity to Hartford is not the reason this place is being suggested. It’s surprisingly peaceful when compared to Hartford or even other parts of Wethersfield, like the Silas Deane Highway corridor. Much of that quiet is thanks to the buffer created by both the Wethersfield Cove and Folly Brook Natural Area, land that contains trees at-risk of being cut down to accommodate a small airport in Hartford.
For the average person, a few hours in Old Wethersfield ought to do it, but I can see a history buff spending a weekend here. Historical sites and plaques are everywhere! There are museum tours to be had, but if you are like me, you’d rather move at your own pace and go the self-guided route. The Wethersfield Heritage Tour is just that — a three-mile walk with 22 interpretive markers. (more…)
Go ahead and walk right down the middle of Pratt Street. Bring your lunch and sit at a table. For a few hours, every weekday through November 1, 2017, this one block street in Downtown will be opened for people. Instead of being a place to park cars, Pratt Street becomes a park. On Fridays, there will be music at lunchtime. (more…)
Young children, elderly, and all ages in between participated in the Mega Challah Bake at the Emanuel Synagogue in West Hartford last weekend. Imagine: 250 girls and women, in one giant room, making bread together — many for the first time. Participants were provided with all ingredients, tools, aprons, and even bags for taking home their bread.
The event opened with a few words and an open buffet. Directions were provided in print, on an overhead projector, and over the sound system. While everyone mixed and kneaded ingredients, lively music played. More experienced bakers helped out the newbies at their tables. The challah buffet re-opened and a guest speaker took to the stage while everyone waited for their dough to rise. Challah was braided, covered in egg, and given a few extras — rainbow sprinkles were a popular topping with the younger participants. (more…)